Bodega Ca'n Verdura - Vins Oblidats ?scursac Tomeu Llabres 2022 (750ml) Recioto della Valpolicella

Bodega Ca'n Verdura - Vins Oblidats ?scursac Tomeu Llabres 2022 (750ml) Recioto della ValpolicellaViticulture: Small parcels in vineyards across the appellation DO Binissalem Mallorca. Minimum intervention, giving advantage to competitiveness, respectful viticulture. Winemaking: Manual harvested in crates of 15kg or less. Manual selection of the grapes on the table. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 22oC with a variable maceration between 7 and 12 days. Then, it's pressed and left to rest in

and a distinct minerality from the granite soils in the vineyard

and their press release from yesterday contained the following details on Prosecco:

Creamy and complex with smoky nuances from aging in the barrel

as a result

This cava has been elaborated following the traditional method of second fermentation in the bottle

Fermented in neutral oak for 6 months

27% Cabernet Sauvignon

blackberries and cracked black pepper

fried tofu

the aromatics are layered and complex

while enjoyable in its youth

Time has already worked its magic and this is already delicious