Bordiga Occitan Gin - 1 Liter ArgentinaGin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan* Alps, hence the name. The four botanicals are angelica, juniper, cardamom and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the
you can almost taste that yellow and pink flesh with every sip
The Field Blend brings together seven distinct varietals
It's then finished in Oloroso sherry casks from Spain
Aged in Charred American White Oak Barrels for 5 Years
Malt whiskies from the Glen Elgin
produced using grapes picked in the hilly area of Sant’Ambrogio di Valpolicella and subsequently re-fermented on the marc of classic Recioto and Amarone
Camus Very Special boasts an extremely high concentration in esters
Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio
14% Grenache
and passionfruit contribute to the ripe fruit sweetness combined with a tight
PALATEBrimming with light vanilla cream
floral taste profile that harkens back to the classic American gin
