Deadhead Rum JP Wiser

Deadhead Rum JP WiserDeadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins. Deadhead Rum is rich and dark, it is saturated with the aromas of

charred American Oak and used Oak Bourbon Barrels

Lush tropical fruit and spice nose with hints of honey and dark sugar

The finish is layered and complex

Included In This Collection: E

 In 1939

Weller & Sons in 1893 as a traveling whiskey salesman and eventually became the President of Stitzel-Weller Distillery

A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry

Its smoothness will charm connoisseurs and tequila newcomers alike

Discover 1800 Anejo Tequila

or with vodka

Dom Esperance Armagnac XO 750ml

Eagle Rare whiskey is carefully aged for no less than ten years making it a smooth and tasty whiskey