Smoked haddock and salmon two fish roast bruno

Smoked haddock and salmon two fish roast brunoYou've probably heard of the turducken (chicken in a duck in a turkey), say hi to it's fish cousin. Two slabs of marbled Atlantic salmon stuffed with smoked Norwegian haddock, coriander garlic compound butter, and lemon. The smoked haddock imparts a smokey hue to the salmon while the compound butter bastes the salmon from the inside out as it roasts. Top this all off with our home made roasted pepper chickpea sauce and this year's Christmas

A subscription to ensure that you never run out

Just decide on how many kits you want

we've done all that for you

Sometimes the simplest ingredients can create the most luxurious sauces

We all know about the Buddha's temptation (佛跳牆) a dish so legendarily decadent it can tempt vegetarian monk to cross the picket fence into a carnivore's world

especially if you want to get perfectly cooked thighs without drying out the breast

pepper and salt

locally churned smoked butter from Atas Butter

and then add coconut milk to the mix

we chose to avoid the gamey-ness by utilizing tender slices of beef flank instead

Now that's a dish we can eat everyday

Choice of mains: