Bodegas Aragonesas Coto de Hayas Roble Nut

Bodegas Aragonesas Coto de Hayas Roble NutA smooth, fruit forward Spanish red wine crafted by Bodegas Aragonesas in the Campo de Borja region. A balanced blend of Tempranillo and Cabernet Sauvignon, it undergoes four months of aging in American oak barrels to add subtle complexity. The result is a medium bodied wine bursting with aromas of ripe red berries, vanilla, and toasted oak, delivering silky tannins and a fresh, balanced finish. Exceptionally versatile and highly regarded for its

minus any potential bitterness from prolonged maturation

The result is a wonderful delicate distillate with massive fruitiness and scent from ripe berries and almond

Red garnet in color

this SVEDKA vodka is delicious on the rocks or in vodka cocktails like the Dragon-ade

Indiewave is a hoppy

but the ZP5 comes extremely close and tastes impressive

A high quality white wine base (made on Kalmoesfontein) is the starting point

Finishes long and full on the palate

with 51-53% rye in the mash bill

subtle exotic spice and a lively citrus finish

both companies hope this collaboration earns a place in your heart - enjoy

fresh raspberries and hint of baking spices lead to your olfactory bliss