Bunka 155mm French chef

Bunka 155mm French chefThis Bunka (Japanese chopping knife) feature a flat heel, short blade, K tip, slight belly, with thin tip. Shop made san ma with Spicy white 26C3 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Bog Oak and Walnut. Specs : Blade length : 155mm Blade height at heel : 52mm Blade thickness : 4. 4mm 2mm 0. 9mm Handle : Wa,

- Finish : Full convex with sand blasted finish

Balance point between the emoto and the handle

Tip to heel length : 240mm

with Bog Oak and brass pin (removable)

- Custom saya : with Walnut and Poplar + Walnut pin

I use linseed oil and bees wax to protect them

This semi-integral Gyuto (Japanese chef knife) feature a flat heel

curved blade gets in close to the bone making it easy to separate meat from bone

- Blade length (heel to tip) : 235mm

- Hardness : ≥ 64HRC

San Maï hand forged from 26c3 Core and pure iron clad in Sheffield

Loads of history in this piece of steel