Carlos I Pedro Ximenez Brandy 70cl broffer

Carlos I Pedro Ximenez Brandy 70cl brofferFrom the Osbourne Brandy producers comes their Pedro Ximenez Casks finished brandy which takes their Carlos I and matures inside hand selected Pedro Ximenez casks. Pedro Ximenez Sweetness on the fore with undertones of Roasted Coffee and Caramel before a slightly Spicy finish.

Taylor’s has an extensive and enviable library of very old Ports and each year they release a 50 year old Single Harvest Port which represents the cream of their aged reserves

the Lakes Distillery have produced this release through a combination of Select Grain and Malt Whiskies from Speyside before a maturation in Moscatel Wine Casks

sugar cane syrup and 63 herbs

this time making a Zesty Citrus tipple which uses Italian Lemon

They produce this Bourbon in a Church in Tennessee using American Oak Barrels to age the Whisky for 8 years

Produced by taking 11 botanicals most notably including Gentian Root which is cultivated in Massif Central in small batches

This Gin originates from 1859 from the discovery made by Lieutenant Colonel Fox who found a recipe that is still used to this day carrying on his legacy

The early frosts lock in the vital sugary plum notes that define Hayman's Sloe Gin

it is bottled at 57% ABV

JAGERBOMBS

Each bottle is labelled

Dirty Gin Martini: