Frozen Spinach and Fetta Empanadas Size:4

Frozen Spinach and Fetta Empanadas Size:4Handmade these vegetarian spinach and Danish fetta Empanadas have onion, dill and parsley. A simple yet a delicious combination. Our empanadas are dairy free. The thin shortcrust pastry is made with olive oil and wholemeal flour. Bake at 180C 200C for about 12min each side (24 min in total). Rotate tray after initial 12min. You can brush them with some egg wash (egg yolk and a bit of water) for a nicer look. Can be collected from our shop in

Four popular flavours in one box

Made with real ingredients

vegan chocolate wafers and vegan chocolate shavings on the sides

these delicious mini cupcakes are completely dairy-free

soft gluten-free carrot cake with gentle spice

Our Dairy-free and Gluten-free Vanilla Cake is layered with smooth dairy-free and gluten-free vanilla icing

chocolate & red velvet) and our best selling Gluten-free Dulce de Leche Cheesecake

Celebrate your special milestone with our custom Number Cakes in Sydney

and our Chocolate flavour has delicious chocolate buttercream

and finished with a smooth Belgian chocolate coating and coconut

• Chocolate – rich

dark chocolate ganache