Gyuto 245mm kiridashi

Gyuto 245mm kiridashiThis Tetsu Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from Shirogami 1 steel core with soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with an etched and stone finish. Specs : Blade length : 245mm Blade height at heel : 53mm Hagane : Shirogami 1 (white 1) Jigane : soft iron Handle : Wa (Octogonal), with

- Jigane : Clean wrought iron ( Scotland - UK)

Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel

but it will cut

This Gyuto (Japanese chef knife) feature a long blade

This Chinese cleaver (vegetable knife) feature a thin and tall blade

This Ko-Santoku feature small blade

Distal taper from 5

with Bog Oak and Holm Oak

the English Elm may well have been introduced into the UK during the Bronze Age

The San-mai is made from 135Cr3 steel core with clean wrought iron cladding

Brown Oak and Bog Oak ferrule

Overall length : 285mm