BLACK FOREST CAKE: Decadent Blend Yemen

BLACK FOREST CAKE: Decadent Blend YemenBlack Forest Cake is a sweet, creamy and decadent offering. The harmonious balance between cherry and chocolate tasting notes results in a cup experience that is reminiscent of biting into a rich and moist black forest cake. Tasting Notes: Cherry Liquer, Chocolate Cake, Whipped Cream Cup Score: 84. 50 Many of our crew members enjoyed our previous iteration of Black Forest Cake as both filter and espresso, even though it was originally roasted

It is a co‑ferment washed Caturra varietal that undergoes an extended co‑fermentation process

Juliette manifests both the clarity of the classic floral and citrus profile of traditional gesha coffee while being balanced with depth and creaminess in the structure

lingering floral aroma throughout

Check out some of our other Daye Bensa releases for 2025: Hamasho Anaerobic

Our first Peruvian coffee is produced by Todos El Agua right in the heart of Peru's Amazonas mountains

They are third generation coffee growers who are dedicated to producing and perfecting high quality coffees

Sugar Plum

Are you ready to brew coffee better than most cafes

Guided step-less adjustment

You’ll cup across the flavor wheel: fruity

☠️ Process: Natural Anaerobic

which bring out the nuanced elegance of the Gesha variety