Noshu Masamune | Santoku (170mm | 6.7") 440Noshu Masamune Santoku 170mm is designed for a well rounded size for slicing, dicing, and chopping daily ingredients. Built with cutlery grade stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
Sakai Takayuki Inox Japanese Style Deba 210mm is a strong choice
4mmItem weight : About 185g
For cooks looking for a nimble all-purpose profile that feels quick in hand
Built around durable special alloy steel for dependable sharpness and lasting performance
Sakai Takayuki 33 Layer Hammered Damascus Santoku 180mm is a strong choice
It works well after a medium stone when you want a more precise
Sakai Takayuki 33 Layer Hammered Damascus Kengata Yanagiba 270mm is a strong choice
1")Blade width : 46mmBlade thickness : 2
2mmItem weight : About 180g
Built around Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention
chip removal
Yukifuji Chu-Kasumi Shirogami Fuguhiki 240mm is designed for ultra-thin
