Sumatra blendCupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 1600 M Processing: Giling Basha (Also known as Wet Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
and Bourbon
absorbing more grounds for a lively cup
Loose Leaf Flavored Tea: Ceylon OP
it can be combined with milk and sugar for a different experience
a perfect harmony of brightness and depth
These techniques are friendly to the environment
and Batian
All Natural Flavors to help you celebrate
A lightly roasted blend of South American coffees that are perfect as an early sunrise roast
Environmentally friendly washed processing and sun dried
Environmentally friendly washed processing and full sun dried for up to 7 days
sweet cup that brings good news all day long