1983 Lacaze Vintage Bas Armagnac Lagavulin

1983 Lacaze Vintage Bas Armagnac LagavulinThis single cask of Bas Armagnac was made at Chteau de Lacaze, a now closed producer. This house is located in Eauze. Colour: Amber. Nose: The age brings complexity. In this case, were finding a rather intricate combination of hazelnuts, chestnuts, walnut, then a rather drier honey, cane syrup, raisins of course, and many pastries. Mouth: Mingling with oriental flavours, rosewater, Turkish delights and then the earth, cigars, prunes, toffee, marmalade

With water: that worked again but in a different direction

Nose: This one is much more vegetal and grassy than all the other ones

Bells was the highest selling whisky in Scotland and in 1975 celebrated the 150th Birthday of the late Arthur Bell

Nose: Clean

spicy and stylish fruit

the soft part of the bread

a little tobacco perhaps

Nose: Instant jammy fruitiness

Still chewy

Its elaboration begins with a careful selection of the best Airén grape wines distilled in the company itself through traditional methods in Arab stills

The acidity is slightly high

A wine for the future