Chateau Le Crock Saint Estephe 2016 Size:750mlChteau Le Crock 2016 is a wine from the Saint Estephe appellation produced from a blend of four grape varieties, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, aged in 30% new oak. On the nose, the 2016 vintage of Chteau Le Crock exhibits an intense bouquet of black fruits, interspersed with woody notes. Moderately full bodied, the mouthfeel of the Le Crock 2016 has relatively firm, granular tannins that are directly reminiscent of the
or cocktail with this set of 4 11-ounce diamond-cut glasses
and rich sweet vanilla in every sip
The Foley Family Estate Vineyard which produces this wine boasts the Jory soils well-known for their iron-rich
fresh citrus and thyme aromas
Native Yeast
Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and our special proprietary lager yeast produces an exceptional
Bready aromas and dark candi sugar aromas greet the nose
Bakon is created starting with superior quality Northwest potatoes instead of the random mixed grains that make up most vodkas
A distiller as a hobby for 30 years
Fresh and intense fruity aromas well integrated with a flower touch
The special enjoyment of beer
Grapes: Sangiovese 85%
