Champagne Louis Roederer - Collection 246 Brut

Champagne Louis Roederer - Collection 246 BrutWhen he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wines creation. In the mid nineteenth century, Louis Roederer acquired some of Champagnes grand cru vineyardsan approach that contrasted sharply with contemporary practices. While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself

By nurturing it

Unlike most other growers

coincidentally

These are the keys to ensure unique Burgundy wines

One vineyard

After direct press

Chapoutier had started to receive considerable international attention due to the quality of its wines

Mixed with bubbles

thanks to the Yellow Newton Pippin apples used and cool fermentation from champagne yeast

Mas received around 86 acres of vineyards from his father

The winemaking methodology is

Sulphur is used routinely in conventional winemaking as well as SWNZ