Ensuring safety in chilling and freezing of poultry meat Customer services

Ensuring safety in chilling and freezing of poultry meat Customer servicesPoultry is the most traded meat worldwide, and its consumption has increased almost continuously since 1965. In order to achieve sustainable production, the poultry industry must continue to develop its methods and technologies, and in doing so must take into account the standards of safety required by consumers. This chapter presents a review of safety practices and potential risks associated with chilling and freezing of poultry meat. It covers

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