La Lecciaia Rosso di Toscana 2017 (750ml) Jumilla

La Lecciaia Rosso di Toscana 2017 (750ml) JumillaWinemaker Notes La Lecciaias Rosso di Toscana serves up a bouquet of intense violet and cherries with a spicy ending. The deep ruby red color displays a thinning at the rim. The grapes are harvested in the last week of September and first week of October and put in oak casks from Slavonia for a minimum of 18 months. This gives the wine its firm tannins, sweetness and supple and fruit balanced flavor, created by Sangioveses lively acidity. This

which lets the fruit and savory notes play out nicely

It is persistent and it blossoms in the glass

and violets

and boysenberry

earth and graphite adding depth and nuance to a long

Jasper MorrisThe domaine’s flagship wine coming from 1

Inner freshness and purity keep tension through the luminous finish

where over 18 vintages he produced more than 15 varietal wines

and a touch of Malvasia de Sitges

While a modest version of one

Drink now - 2029

~ 94 James Suckling'