YIWU SHU CHA 060823

YIWU SHU CHA 060823Yiwu Ripe Pu erh Tea (Spring 2018) Yiwu Ripe Pu erh Tea originates from Yiwu Town in Menghai County, Yunnan Province, an area known for its tropical rainforest climate. Located at an altitude of 12001500 meters, the regions abundant rainfall, fertile soil, and mist shrouded mountains provide ideal growing conditions for the Yunnan Da Ye Zhong tea variety. This tea was harvested in April 2018 (April 130) and fermented between October 3 and November 10,

Dry Leaves: Relatively small and likely from younger leaves

apple wine

this tea offers a memorable journey into the untamed side of pu-erh

It is named "Guo Xiang

Hei Chu Hao (Spring 2020) - 310 g

offering a final accent of elegance

sugar-sweet with delicate bitterness from the buds

or even Domb or Djombo

mellow roasted flavor with hints of cookies and exotic wood resins

The tea is hand-picked between April 25 and May 10 and September 25 and October 10 each year

with bakery

” The base tea is grown in Sanming City