Angostura - 5 Year Old Rum

Angostura - 5 Year Old Rum

Bottega advocates quality (Italian taste and authenticity)

then aged in rum-soaked bourbon barrels for a minimum of six months

including Amarone and Brunello

Star of Parisian café terraces in the 19th century

spirits and food in over 120 countries around the world

was first made by Dolin in the 1820s

Slightly sweet

try rich meats such as pork belly

The group also manages a winery in Valpolicella and one in Montalcino

and Stefano Bottega

Dolin’s French vermouth enjoyed local and international success from the outset thanks to its distinctive aromatic bouquet whose subtle alchemy delights the palate and awakens the senses

a program which educates BC families about growing and preparing healthy food