A. Morin 100% Cacao Powder Vietnam Thanh Long Single Estate

A. Morin 100% Cacao Powder Vietnam Thanh Long Single Estate100% Pur Cacao Vietnam Thanh Long no added sugar earthy aromas of: tannic acid Awards: Bean To Bar Silver Intern. Chocolate Awards Chocolate strength body: dark harsh bitter , very bold , very chocolatey nut flavours of: Brazil nut Bean To Bar Chocolate The cocoa comes from the Ben Tre region in the Mekong Delta, in southern Vietnam. The cocoa beans come from several farming families and are then taken to a cocoa processing station located in a school

White Chocolate with Salted Nuts

The beans are roasted

spices & rum

70% Dark Chocolate Hazelnut Bar 95 g

this hot chocolate blends the resinous aroma of fir trees with the comforting depth of Amazonian cacao

Net weight: 80 g

Midden op deksel goudkleurige bladeren in stervorm

and makes all its own products from bean to bar

We add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co

Gewicht: 57 gram

Servings PER TUBE: 3

This rare and delicate chocolate is made in micro-batches from cocoa beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc