Cinnamon Pear Dark Balsamic Vinegar Size:200mL

Cinnamon Pear Dark Balsamic Vinegar Size:200mLThe rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun

Pair this vinegar with Persian Lime

Traditionally used in North Africa and the Middle Eastern cuisines

Add a dash of Black Truffle Sea Salt to spice rubs and artisanal herb salt blends for extra special gourmet gifts

It makes a fantastic dressing or  marinade and is divine paired with our Persian Lime olive oil

or any Ultra Premium Olive Oils

It contains as much caffeine as a cup of decaf coffee

Whisk together with Fennel Dark Balsamic for a savory dressing

Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro

it can be used in numerous applications

pomme frites

and dried cranberries

Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle