Iseya | Molybdenum Black Pakka Gyuto (210mm | 8.3") Size:210mm

Iseya | Molybdenum Black Pakka Gyuto (210mm | 8.3") Size:210mm[Features]Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand made and crafted from quality blades of forged Damascus steel. Iseya is one of the best knives because of its sharpness, superior edge retention and stain resistant.[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Gyuto KnifeTotal length : 330mm Blade length : 210mm (8. 3)Blade width : 45mm (1. 3")Blade thickness : 2.

Built with carbon steel for a keen

Tojiro DP Nakiri 165mm is a strong choice

079")Item weight : About 185g

Sakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

It is a practical choice for anyone preparing fish regularly and wanting cleaner yields with less waste

Built with durable molybdenum vanadium steel for dependable sharpness

Sakai Takayuki 33 Layer Hammered Damascus Honesuki 150mm is designed for stiff

1")Blade width : 46mmBlade thickness : 2

Built with high-purity stainless steel for premium sharpness and polished professional handling

Made from durable canvas fabric

Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer

Steel : Molybdenum (Stain resistant steel)Handle : Mahogany