Macatho 'Toca Tierra' 2021 org

Macatho 'Toca Tierra' 2021 orgAgrcola Macatho is the project of couple Macarena del Ro and Thomas Payrare, a great example of French and Chilean wine culture as intertwined, as well as showing the real promise that serious caretaking of old Chilean vineyards can give. This cuve, Touch Tierra, is made from centenarian pie franco Pas grown in the Itata Valley on granite clay soils. Light in body, but deeply savory, theres notes of smoke, black plum and blackcurrant, minerals, and

a grape native to the region and which

or pear-based cider

at about 300m above sea level in the south of Chile with a Mediterranean climate

We've been really excited by seeing Guttarolo's work in Puglia evolve over the last few years: moving away from the heavy

it’s unfined/unfiltered and has no added SO2

Notes of spicy cola

charismatic work is a refreshingly grounded addition to the popular--and notoriously stuffy--genre of wine-writing

Gilda Bruno

The gentle bubbles add lift without masking the pure fruit

light but smoky

A great example of how sometimes even cheeky

The Poli Distillery is located in Schiavon