Pepperoni Pizza Puff fishThe legendary Chicago street snack now with a pepperoni twist! Crispy shell, melty mozzarella, zesty pepperoni, and tangy pizza sauce in every bite. Why Youll Love It Stuffed with real mozzarella & zesty pepperoni Crispy, flaky shell that bakes or fries up golden A true Chi Town favorite quick, hot, and nostalgic Great for lunch, late night cravings, or snack attacks Easy to cook straight from frozen no prep needed Chicago classic Pepperoni & cheese
Cook until golden and crispy
Convection Oven: 325°F for 33–37 minutes
✅ The Iconic Combo: Savory turkey sausage
✅ The Fish Friday cafeteria classic served in school lunchrooms for decades
Ingredients & Allergens Egg Roll Filling: Boudin [Water
melty cheese — all on that signature soft whole grain crust
Savory seasoned beef and melty cheese wrapped in a freshly baked tortilla
Juicy Inside: Real school lunch texture — golden breading with tender chicken in every bite
✅ Best within 5 days
Extra Long Grain Enriched Rice (Iron [Ferric Orthophosphate]
of cafeteria mornings: Relive the “Best Day Ever” with the Original Breakfast Bagel
sodium erythorbate
