Harbison France

Harbison FranceHarbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce wrapped bloomy rind cheese with a spoonable, rich, creamy, and addictive paste. Its flavors are woodsy, vegetal, and mustardy. It finishes with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste. Please note: It is normal for the spruce bark to be mottled with white, blue, and green molds. You can

The fresh milk is sourced from a nearby family farm

Cabriolait is a traditional Belgian abbey-style goat’s milk cheese

1 Toast for Cheese

or taking on the boat

ItalyStyle: FirmMilk Type: SheepRennet: TraditionalAge: 12 monthsPairing: Barolo

Pairing: Pinot Bianco or Chianti

The French Fromage Box contains:

Firefly Farms sources fresh goat milk from family farms within 30-miles of the creamery

Belgian Saison

fried in small batches

Pecorino is the name of a family of Italian cheeses made from sheep's milk

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