Akashi White Oak Crafted by Toji Malt & Grain Japanese Whisky 700mL brandy

Akashi White Oak Crafted by Toji Malt & Grain Japanese Whisky 700mL brandyAkashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by introducing sake making methodologies into the whiskey making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whiskey does not require as long of an aging process, while its core malt (cask strength) is smooth

complex enough to be challenging

Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness

and a dash of fortified wine for a smooth finish

Bright cherry red

Bring a bucket and a mop cause this is wet pussy

plum and blueberries with hints of spice and white pepper

Exceptional length thanks to the red wine barrels

Taylors Jaraman Chardonnay has lifted

Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad

Built for the long haul

It has a fresh palate with layers of stone fruit

a touch of citrus and just a hint of yeasty complexity