Mae Son - Rosato Frizzante NV (750ml) Cabernet FracTrentino, Italy 100% Pinot Nero fermented in steel and left outside until early spring when frozen must is added to spark refermentation in the bottle. Not disgorged, unfined, unfiltered. Delicate bubbles, with pristine minerals, and pretty red fruit. Rhubarb, strawberry, grapefruit, raspberries, river stones and a touch of earth. Matteo Furlani is one of the bubble masters of Italy. He originally started as making Champagne method sparkling wine and
intense color and a balanced acidity
round and textured on the palate with firm tannins
charcoal and black truffles
All hallmarks of high elevation expressions of this grapes
and a full-bodied mouthfeel
rich offering with plenty of ripe
A pure and extremely pleasant expression
with a rock-solid frame of chewy tannins
where I manage rented vineyards in Cannara and Bettona (PG)
Juice was sent directly to barrel ferment to dryness
as Matias tends to harvest 7-10 days before his peers
or mature cheeses
