Smokehouse Apple Wood Chunks chunks

Smokehouse Apple Wood Chunks chunksGo BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. Apple wood is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. If you want to control the extent of your flavor from the Apple Wood Chunks, try mixing the apple wood with our Alder Wood

and poultry

Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood

but it has developed over the years as the westerner’s delight

Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South

beef and poultry

Cherry can also add delicious flavor to smoked beans

When using alder with meats such as steak

balanced smoke without interfering with the sweetness of the apple wood

Start smoking like a pro with our Hickory Wood Chunks

try mixing the apple wood with our Alder Wood Chunks

from smoked cheese to pork and ribs

Cherry wood