Manchego 12 months Weight:500g

Manchego 12 months Weight:500gManchego 12 months cheese is a hard cheese made from sheep's milk in Spain. Aged for 12 months, it develops a firm and slightly crumbly consistency with a rich, nutty, and slightly tangy taste, making it a perfect choice for cheese lovers. Specification Consistency: Hard Country: Spain Milk: Sheep Pasteurization: Pasteurized

it develops a firm and crumbly consistency with a rich

and subtly tangy taste

indulgent spread made from premium pistachios and sunflower oil

Carbohydrates: 15

it develops a smooth and creamy consistency with a buttery

it's a standout addition to sandwiches

creating a cheese that’s sweet

or simply shines on a charcuterie board

Main Ingredient: Pistachios

Rosemary Sheep is a hard cheese made from sheep's milk in Spain

it develops a smooth and creamy consistency with a herbaceous

Almond (95%)