Gyuto 200mm Meuchi Eel spike

Gyuto 200mm Meuchi Eel spikeThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, tall bevel with a good distal taper and nimble tip. Shop made san ma with Hitachi Shirogami 1 steel core and historic wrought iron cladding (Trash Knife Project). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Turkish Walnut. Specs : Blade length : 200mm Blade height at heel : 52mm Blade thickness : 5.

125mm with Bog Oak ferrule and cross cut Ash

Thin blade with pure iron cladding

2210- Jigane : vintage wrought iron

Weight : 100gr

It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets

Wa handle made Walnut (Juglan regia)

Shop made san-maï with Shirogami 1 core and soft steel xc15 cladding for extra stiffness

140mm with Bog Oak ferrule and Elm burl

Weight : 128 gr

Weight : 180 gr / Balance point : at the heelWa handle made from 2 pieces of locally grown Ebonised English Oak and Black Walnut

- Balance point : at the pinch grip- Weight : 196gr- Finish : Dark kurouchi with stone polished bevels

140mm with Black buffalo horn ferrule and Elm burl