Junmai Joto NV (750 ml) Santorini

Junmai Joto NV (750 ml) SantoriniSake rices starches are concentrated in the center of the grain. The first step to making sake is to mill or polish the rice to get rid of the fats and proteins. The more the rice is polished the cleaner, lighter, fruitier and more refined the sake will be. Most Junmai is made with rice that is milled to 70% or less of its original size. Joto Junmai is made by the Eiko Fuji Brewery, led by the 13th generation of the Kato family. True to the classic

a wine that is both lighthearted and serious

expresses more minerality and finesse

Grenache and Syrah have always been at the core of the wine with Cinsault

Avaline Red Blend has a light to medium body with hints of cherry and the perfect touch of spice

the 2018 Cabernet Sauvignon Four Flags showed brilliantly

while highlighting JUSTIN’s elegant and food-friendly style

This lush and elegant Cabernet Sauvignon initially displays aromas of black cherry

Clear muscles on display

Savory-earth notes come out on the finish

We approach making the wine from this vineyard in much the same way a good winemaker would approach a grand cru vineyard in Burgundy

and minimal new oak impact - this wine is immediate

slightly herbal