Mexican Bean Type:Espresso Grind2014 & 2015 Coffee of the Year This Central American Mexican coffee, from the Veracruz region. This will be a lively medium roast coffee. Mexican is one of our specialty offerings. Grind Levels FINE Ideal for Drip, Keurig, Pour Over, Mocha Pot COARSE Use with Cold Brew, Percolator, French Press ESPRESSO Super Fine Grind
Charleston Holy City Blend coffee
The pallet is coated with oils almost thicker than most coffees
This Central American Guatemalan coffee
Straight from the Island of Kona
Premium 100% KONA Estate Hawaiian Coffee
This Kopi Luwak is super smooth
It will Light your Mouth Up in Succulence
A Sampling of our Top Three Best Selling Coffees
Notes of stone plum fruit
We prefer the Dark roast as a brewed cup of coffee and the Medium as an Espresso
we learned on a visit to our DIRECT TRADE Brazilian Coffee supplier
Big Kick Coffee has chosen to roast this one a little bit darker than normal
