Kim Crawford - Marlborough Sauvignon BlancThe vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes, and crisp nights. In combination with New Zealands long and dry autumn season, the grapes ripen slowly, which allows them to build intense flavour as well as develop a sophisticated acidity. In the end, it is this unique combination of factors,from regions and soils, to temperatures and growth rates, that give
The Maipo Valley is known for its Cabernet Sauvignon but it it is also well suited for the growth of many other varietals
The Langmeil Freedom 1843 Shiraz joined the prestigious Langton’s Classification VI Honour Roll in 2014 in the category of Outstanding
This achievement is all the more impressive considering Brunello is perhaps the most recognized Italian appellation
The business was sold in 2019
while remaining innovative and responding to the changing tastes of consumers world-wide
a sixth generation family member
The Grands Crus are laid down in cellars carved out from the rock
There are 300 days of sunshine a year and temperatures average 25°C across the year
keeps the sugars in check
and bottled without fining or filtration
whose bold choices–from the production of one of the first Barolo crus (Rocche di Castiglione - 1961)
Under the guidance of international enologist Alberto Antonini
