Derrumbes Oaxaca Mezcal Rhone

Derrumbes Oaxaca Mezcal RhoneDerrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted. The fermentation is naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72 hour process. Derrumbes Oaxaca is twice distilled in copper pot

A new champagne experience combining fun

Ouzo symbolizes the spirit of Greek life

2015 International Wine & Spirit Competition

it is preferred by Cognac aficionados

Hendrick’s Gin’s unique flavor comes from roses and cucumbers combined with a divine blend of eleven other botanicals

bright appearance and its balance of flavors

black pepper and toasted cedar accented finish

empanadas and stews

CA State Fair

supple flavor distinguishes every glass—whether you serve it neat

This filtration process simulates the aeration process that happens in the barrel

At least 6 years