Gyuto 245mm Black walnut

Gyuto 245mm Black walnutThis Tetsu Gyuto feature a big blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 245mm Blade height (at the heel): 59mm Hagane : 135Cr3 Jigane : Wrought iron Handle :

The San-mai is made from Shirogami 1 steel core with wrought iron cladding

This Tetsu KU Honesuki feature a short and thick blade with a scraper to clean bones

there is a small delamination within the wrought on the spine (near handle)

Kaimuki (oyster shucker knife) 55x25mm

The Black walnut Wa handle with extra long ferrule compliment the blade

This Tetsu Honesuki feature a short and strong blade

- Finish : Black Kurouchi with Kasumi finish

- Blade height at heel : 50mm- Hagane : Uddeholm 26C3- Jigane : Stainless steel 304

Wa handle made from 1 piece of ebonised english oak

- Balance point : at the pinch grip

- Blade height at heel : 40mm- Hagane : 52100 (100C6)- Jigane : Wrought iron (Scotland)

Tip to heel length : 245mm