Galician Veal Osso Buco - 1 Kg Matičnjak

Galician Veal Osso Buco - 1 Kg MatičnjakGalician Veal Osso Buco: A Superior Stew The Osso Buco (from Italian "osso buco" or bone with a hole) is the cross cut of the shank. We cut it into thick slices of about 2 3 cm. It retains the central bone and the marrow, which is its secret. When cooked slowly, the collagen from the shank and the bone marrow melt together. This creates a thick sauce and incredibly tender meat. You get a deep flavor that only the bone can provide. Guaranteed Quality

allowing you to choose a bulb that perfectly fits your style and ambiance

Our black pig lentil stew from Bigorre is a traditional recipe brought up to date

The proof of the perfect balance between fruit and oak

but this item can also be used to tastefully furnish corners of gardens (under covered patios) or verandas

Like our liqueur

with an intense flavor and incomparable tenderness

The font used will be uppercase as shown in the photo

we place particular importance on the origin and quality of the ingredients

from 62/68 to 146/152

Text: home of happiness Dimensions: 30x50cm Material: cotton

the Venus embodies the essence of timeless glamour

Necklace in carded wool