Black Tea Fragrant Snail (Xiang Luo Hong Cha), Chinese tea from Fujian Province receive3

Black Tea Fragrant Snail (Xiang Luo Hong Cha), Chinese tea from Fujian Province receive3Fragrant Snail Black Tea is a distinctive black tea from Guizhou Province, named for its tightly rolled leaf shape that resembles a curled snail. Harvested in early spring from highland gardens, the tea is made using traditional black tea techniques: withering, rolling, oxidation, and drying. The result is a visually elegant tea with slender, coiled leaves and a strong floral fruity aroma. When brewed, it produces a deep amber red liquor with a smooth

Convenient Glass Teapot (350 ml) – A compact teapot with an infuser

«8582» is an excellent example of aged Sheng for those who want to try a multifaceted and strong "Taste of the Time"

This tea is made using baked green tea as the base

Weight: 122 gr

A complete set featuring premium Japanese teas

with floral notes reminiscent of jasmine and young spring flowers

This tea set is made in the style of the Song Dynasty

Appearance and Aroma

Its forgiving nature ensures a consistently enjoyable experience

Height 7cm

The bouquet of the ready-made tea is mature

using low heat over long periods and repeated rounds to build depth and fragrance