KAMIKI Original Whisky italian cuisine

KAMIKI Original Whisky italian cuisineKAMIKI Whisky creates their signature whisky where "KAMI" means God and "IKI" means breath. They craft a smooth, complex spirit driven by pure malted barley, aged in oak barrels then finished in non charred local cedar casks. Their unique second maturation technique uses Yoshino Sugi Japanese Cedar casks, creating the world's first whisky with Japanese cedar cask finish. This process delivers perfectly balanced heather honey and sandalwood on the

and Gewurztraminer grapes bursts with wild rose and orange zest on the nose

With nutty

this versatile oil enhances every dish with depth and character—a true kitchen essential for both everyday cooking and finishing touches

We’ve been refining this blend since day one and it’s everything we think espresso should be

Sergio Genuardi is a small wine producer working in central Sicily

Certified Organic and Biodynamic

Col Fondo means 'with the bottom' in Italian

resealable 40g tin of matcha powder is 100% ceremonial grade and has been hand-sourced from Uji

dry finish

Pour chilled

Acknowledging the history of one of the oldest cocktails

think stone fruit