Cotechino Hams sausage and co

Cotechino Hams sausage and coRevered across Italy but most of all in Emilia Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become something far greater than the sum of their parts. Cotechino, or Zampone as it is known when stuffed back into the trotter, is commonly the centrepiece of an Italian Christmas dinner, and almost always

a meal in our restaurant (please note the restaurant is closed over the winter months)

We seam bone the shoulder in order to produce this cut

items from our onsite Shop or one of our Workshops

these contain no breadcrumbs

Streaky Bacon

Makes for a lovely plate of ham but also great for draping over roasted vegetables or pasta as you would lardo

A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed

and a blend of very fine spices from The Vinegar Shed

dependent on the muscle

and a nod to the importance and enduring validity of slow food

which we prefer to the very young lamb that is often pushed on to be ready for Easter

South Dartmoor