Tufarello `Vigneti Canosini` IGP Puglia Red S

Tufarello `Vigneti Canosini` IGP Puglia Red SAnother of the enterprising Valentino Sciottis projects, Tufarello is made by the Farnese winemaking team at their winery where Dennis Verdecchia is in charge with Alberto Antonini as consultant. The wine is made from the Uva di Troia (also known as Nero di Troia) grape that is grown around Canosa di Puglia.

The Trinity Hill story began in 1987 when John Hancock met Robert and Robyn Wilson in their London restaurant Bleeding Heart

and a passion for winemaking as a way of life

Cherry and raspberry notes through to darker blueberry and boysenberry give complexity to a palate that flows seamlessly

Paolo comes from a family with three generations of winemaking experience in the northern part of Piemonte and his older son

rare notes such as peaty malt

A century on

Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthod champenoise and

This led to the idea in the 1960s to age the wine 4 to 6 years in large casks before bottling it

and 10% Caiño Blanco

minimal handling

Vajra was established in 1972 and named after Aldo’s father

almost all in white wine appellations