Madagascar Black Peppercorn - Olive Oil - Infused Size:Petite 200 ml (6.8 oz)

Madagascar Black Peppercorn - Olive Oil - Infused Size:Petite 200 ml (6.8 oz)Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender

Contains no artificial flavors

The result is a striking appearance and delicate flavors

Spread over toast

while warm amber

effervescent burst of citrus cheer—like brunch in the grove

The flavor profile of our favorite Heirloom apples is bold

while natural citrus essential oils bring it all to life

Our Tarragon White Balsamic Vinegar is bursting with clean fresh herbal flavor of Tarragon

Acidity 6%

but this pasta packs a hearty spinach punch

The Gravenstein Apple White Balsamic Vinegar is an incredibly hard to find varietal due to the difficulty farmers have cultivating it

A poor but hardworking widow once lived in a small hut with her children