White Claw - Hard Seltzer Variety Pack No. 2

White Claw - Hard Seltzer Variety Pack No. 2

Nature is is brewed with the Kimoto method in a wooden tank (kioke) with organic Kamenoo rice grown locally

the barrels of wine were returned to the producer on the island who discovered that the wine had improved considerably

Gerry and Dara invested in years of research to discover whether region-defining wines could be produced in the Gaspereau Valley

Serious wine production in the Veneto region started at the end of the nineteenth century

Winter is very cold and snowy

where 4 coopers maintain the stock of old seasoned American oak casks

the anchor Estate Vineyard in Marlborough’s Awatere Valley is certified organic by BioGro New Zealand

fresh grass and honey

The soil here is sandy clay and pea gravel without a stone in sight

growing Lambrusco Grasparossa and Lambrusco di Sorbara

black cherry

Then the 1970’s oil shock hit which made the harvesting and drying of alfalfa uneconomic