Cynar Artichoke Liquer 70 Proof (1 L) region_South Australia

Cynar Artichoke Liquer 70 Proof (1 L) region_South AustraliaBigger. Bolder. Italian! Experience the taste as the original Cynar but with a new kick. Hailing from Termoli, this bitter liqueur was first launched in 1952 by Angelo Dalle Molle. It is produced with a cold infusion of 13 herbs and plants, out of which artichokes provide the dominant flavor. The extract is then mixed with sugar, alcohol, and water to reach the required strength of 16. 5% ABV. Because of its complex bittersweet notes, Cynar is

Flavor: peanut

Nose: Balanced tones of select toasted American white and French oak with agave essence

Tasting Notes: This Special Selection Reserva exhibits a medium-deep

Central Otago and Tasmania

The style of Joseph Drouhin is an alliance between character

with long and lingering flavors of spice and oak

plains and valleys of Oaxaca (wa-haka)

Rio Minas palate ends with pepper notes and an herbal component of Hoja Santa and eucalyptus resulting in a refreshing finish

Intense aroma

This red California wine features outstanding fruit from premier Northern California vineyards in the Dry Creek

which placed it in a totally opposite position from our first mezcal

with subtle herb and light oak notes