Extra Brut Piquepoul, Cave de l’Ormarine Rhone

Extra Brut Piquepoul, Cave de l’Ormarine RhoneTraditional method yeasty complexity balances crunchy, green apple fruit. With a delicately spiced, fruity nose, this wine has fresh, green apple fruit and is nicely rounded, with plenty of texture and ripe lemon acidity. Cave de l'Ormarine is an award winning co operative which produces wines from the tiny Pinet de Picpoul appellation in the Hrault. The Ormarine cellar was established in 1922 when vignerons from Pinet joined forces and formed a

Firmly established as one of the best co-operatives in the world Cave de Turckheim always pays the utmost respect for the wine

mingled with notes of sweet spice

It is a small enclave in the Graves region with a specific microclimate enabling the production of botrytis affected dessert wines as well as dry red & white Graves

plums as well as earthy dusty notes and sweet spice on the nose

Boutinot has been working with growers in California for over 10 years

This portion takes on a finer spicy length

fresh and beautifully structured

with malolactic fermentation used selectively to provide balance

Dinastia Vivanco is now one of Rioja’s leading producers

blackberry and plum

Chief Winemaker Grant Edmonds leads a team of winemakers

Cool and drying winds - the Mistral