Serrano Ham, Cured 24 Months with Ham Holder, Knife, And Sharpener (16-S), Bone In, Skin On – 19 Lb Seafoods

Serrano Ham, Cured 24 Months with Ham Holder, Knife, And Sharpener (16-S), Bone In, Skin On – 19 Lb SeafoodsSPECIALIZED CURING FOR EACH HAM: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find. SPANISH SERRANO HAM LEG BONE IN 24 MONTHS: Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful: because of its mouth

This artisanal process ensures freshness

every sip is a journey into tradition and taste

Gluten Free and Non-GMO – Backed by purity and freshness you can trust

✨ Perfect for:

Serrano & MangalicaBred in Spain and hand-selected for size

with every piece reaching its perfection at its own rhythm

so it will take on the beautiful flavors of your paella

Bring the bold taste of the sea to your kitchen with authentic Cuttlefish Ink

it offers a mild

Spreading on bread or crackers

its ivory-white fat is tender

FAMILY RECIPE: This recipe has been passed down from generation to generation and rely on fresh local produce