YIRGACHEFFE: Ethiopia Washed coffee

YIRGACHEFFE: Ethiopia Washed coffeeThis beautiful coffee is produced by Esrael Degfa from Kerchanshe Coffee in the Yirgacheffe region of Ethiopia. The highland terrain of this region combined with the washed processed gives this heirloom varietal bright notes and a tea like drinking experience. Tasting Notes: Pomelo, Earl Grey Tea, Purple Grape, Cashew Cup score: 86. 75 Yirgacheffes versatile profile adapts beautifully to any brewing method, delivering a cup that's as rich in spirit as

offering an balanced experience

Ibrahim owns and manages a 8

Gesha 1931 (OMA lot #080) was produced by Gesha Village in the Bench Maji Zone of Ethiopia

Peach Candy

This results in coffee that is cleaner and sweeter than a conventional natural process

a second fermentation follows

high-quality micro lots and other single origin specialty Yemeni coffees

and he loves to talk about his experience picking fruit there

This single origin blend is crafted from 2 different coffees produced by 2 farmers in Colombia with 2 different processing methods: an anaerobic natural process castillo produced by Felipe Trujillo and a washed process caturra produced by Pablo Andres Guerrero

Typica Majorado

Multiple devices to test

Samba features a well-balanced medium/dark roast profile