Breeding, delivery, use and benefits of bio-fortified cassava BIOGRAPHY & AUTOBIOGRAPHY / Adventurers & Explorers

Breeding, delivery, use and benefits of bio-fortified cassava BIOGRAPHY & AUTOBIOGRAPHY / Adventurers & ExplorersCassavas high caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. It serves as a rich source of carbohydrates, and also contains appreciable amounts of calcium and vitamin C. However, heavy reliance on cassava as the main source of food without additional intake of protein and vitamin mineral rich food sources can lead to nutrient

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