La Venenosa Raicilla Costa de Jalisco, Alberto Hernandez (70cl) cask finish

La Venenosa Raicilla Costa de Jalisco, Alberto Hernandez (70cl) cask finishRaicilla is debated to be one of the longest produced spirits in the world. It doesnt differ all that much from Mezcal, in fact it ones was a Mezcal. Due to restrictions in the law we have today, Mezcal from the state of Jalisco can not legally be called Mezcal, so it was easier to stick to name of the tax avoiding moonshine it is. Raicilla as a name came about in the late 1700s as a way to avoid sky rocketing taxes on Mezcal. La Venenosa is the first

Giffard maintains a high fruit standard

and Guyana

to apple jam to baked apples

Luxardo Cherry Liqueur “Sangue Morlacco” is a luxurious and historic liqueur made from the finest marasca cherries

Punt e Mes is a classic Italian vermouth produced by Carpano in Turin

This batch of tequila is made exclusively from Criollo agave

and earthy gentian root

The puntas also contain some undesirable compounds as methanol

warm echo of sweet agave and soft wood ash

The distinctive character comes from a carefully balanced blend of gentian root providing profound herbal depth

Lucano Amaro has been the embodiment of Italian craftsmanship and tradition

ensuring that cask #2 in particular delivered everything we desired from a Sherry cask