Nakiri 160mm Black walnut

Nakiri 160mm Black walnutThis Nakiri (Japanese vegetable knife) feature a flat heel, good distal taper with thin tip. Shop made san ma with 26C3 steel core and Soft iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi ish finish. The handle is made with Bog Oak. Specs : Blade length : 160mm Blade height at heel : 55mm Blade thickness : 4. 25mm 2mm 1mm Handle : Wa, 135mm with Bog Oak Balance point : at the pinch grip

with 2 colors Ash

Wa handle made from brown Bog oak (UK) 155mm length

Monosteel hand forged from 115Cr3 in Sheffield

Gokujo 155x37mm

- Balance point : Pinch grip- Weight : 198gr- Finish : Satin with cleaned kurouchi

Weight : 133 gr

San-maï hand forged from 115CrV3 high carbon steel core and Pure iron cladding in Sheffield

- Blade thickness : 4mm - 2mm - 0

Confortable pinch grip for fish butchery with the polished spine and choil as well as the 16x19mm Emoto

Octogonal Beech and Maple handle (Fagus sylvatica & Acer campestris)

Small and thin blade for delicate work

This San-maï Gyuto feature a thin blade